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Global Starch Co.,Limited
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
1
high maltose syrup
Specification: dry solids:75%-85%;maltose:50%min
Detail: Appearance : tran***rent, colorless Solids : 75%-85% DE : 40-60 PH : 4.0-6.0 Ash sulphated : 0.5% max Cooking temp : 130 min As : 0.5 mg/kg max Pb ...
2
dextrose monohydrate
Specification: DE:99%min
Detail: Description : Colorless and odorless crystal or white powder with sweet taste Specific Rotation : &©|65122;52.5?&©|65122;53.3? Acidity : 0.6ml/g ma...
3
maltodextrin
Specification: DE:10-12,15-20,25-30
Detail: Physical and chemical specs Appearance :white or a little yellowish amorphous powder,no visible impurities. Odor :With special odor of maltodextrin, no foreign smell Moisture :6% Max D...
4
liquid glucose
Specification: Dry solids:75-85%
Detail: Appearance : tran***rent, colorless Solids : 75%-85% DE : 40-60 PH : 4.0-6.0 Ash sulphated : 0.5% max Cooking temp : 130 min As : 0.5 mg/kg max Pb ...
5
corn starch
Specification: Moisture:13.%max,Protein:0.35%max
Detail: Appearance :white powder Protein :0.35%max Moisture :13.5%max Finess :99.5% pass 100mesh Whiteness :90%min Ash :0.15%max Fat ...
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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